A Q&A With QA Magazine

In January, we caught up with Steven A. Sklare to talk about the book he co-edited: “Food Fraud,” subtitled “A Global Threat with Public Health and Economic Consequences.” The book is a must read for anyone in the food industry, providing 19 chapters of well-organized, relevant content on food fraud, its history, consequences and more. Sklare gave us his thoughts on why it was important to release the book, why there’s a lack of knowledge of food fraud, how COVID-19 impacts the issue and the differences between fraud and food safety. Check it out at: bit.ly/38KxYTI

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Frank Yiannas • @FrankYiannasFDA

FDA’s deputy commissioner of food policy and response tweets about regulatory updates, food industry news and more.