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  • October 2016

Contents

October 2016

Departments

Viewpoint

FDA Regulation: Overkill or Lifesaving?

Letters

Letter to the Editor: The Power of the Personal

Legislative Update

With Some Extensions, FSMA Is in Effect. Are You Ready?

Practical QA Solutions

Simple Becoming Complicated

From the Advisory Board

Audit Scores: Setting a False Sense of Security?

Consumer Perspectives

Is Mandatory GMO Labeling Really a Victory for Consumers?

Features

Cover Profile

From the Pristine Waters of Alaska

Trident Seafoods Safeguards the Catch from Source to Plate

Employee Hygiene

Keeping It Clean

How Hands and Clothes Can Contaminate Food

New Technology

The Future of Food

3D Printing, Microalgae, and Virtual Reality

Pest Management

Detect. Inspect. Prevent.

Little Moths Can Cause Big Stored Product Problems

Sanitary Design

FSMA & Sanitary Design

What Does the Draft Guidance Say?

AIB UPDATE

Shortcuts: Faster and Better or Hasty and Dangerous?

Is it worth the risk to take a shortcut when applying food safety practices?

Common Mistakes in Food Safety Root Cause Analysis
Whole-Genome Sequencing for Food Safety

GMA Off The Shelf

Traceability Enhances Consumer Confidence

Implementing Integrated Whole-Chain Traceability for Today’s Shopper

Implementing Preventive Controls

The First FSMA Compliance Date Has Arrived

Advertorials

Verifying Your Apparel Program As A Preventive Control