Q&A: Sandra Eskin Leads Food Safety Advocacy Organization, STOP, as CEO
Eskin is an industry leader in food safety, most recently at the U.S. Department of Agriculture as deputy under secretary for food safety, and has a long track record of food safety advocacy.
Headline News View All
The Cascading Food Safety Impacts of Tariffs on the Food Industry
Following last month’s implementation of a 25% tariff on products entering the United States from Mexico and Canada, food safety professionals should prepare for cascading effects throughout the supply chain.
Tyson Ventures Calls Startups to Apply for Tyson Demo Day
Tyson Demo Day 2025 will focus on advancing artificial intelligence in food technology, emphasizing consumer and customer brand engagement and innovation in research and development and reimagining product development processes.
Student Finalists Selected for IFT Product Development Competitions
The Institute of Food Technologists Student Association announced the finalists for three of its product development competitions: the 35th Annual IFTSA and Mars Wrigley Product Development Competition, the Developing Solutions for Developing Countries Product Development Competition and the Smart Snacks for Kids Product Development Competition.
Martin A. Makary Sworn in as FDA Commissioner
Makary has authored more than 300 peer-reviewed articles in medical literature and founded the Johns Hopkins Center for Surgical Trials and Outcomes Research.
Cargill Kitchen Solutions Recalls Liquid Egg Products Due to Unapproved Substance
Approximately 212,268 pounds of liquid egg products were recalled because they may contain a cleaning solution with sodium hypochlorite.
Boar's Head Appoints Natalie Dyenson as Chief Food Safety Officer
Dyenson most recently served as the chief regulatory and food safety officer for the International Fresh Produce Association.
The Pulse: Digging Deeper View All
The Pulse: Upcoming Food Safety Industry Events
From next week's Food Safety Summit, to IAFP and IFT First later in the summer, industry events are gearing up. But readers have mixed feelings about attending in person, and most would prefer a virtual option.
FDA Recalls
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T.W. Garner Food Company Issues Recall on Texas Pete® Habanero Buffalo Sauce Due To Potential Presence of Undeclared Sulfites and Sweet CHAbanero Sweet Sriracha Habanero Sauce Due To Mislabeling
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Panaderia Salvadorena, Inc. Issues Allergy Alert On Undeclared Milk In Quesadilla De Queso
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Tony's Chocolonely Recalls Two Chocolate Products Because They May Contain Small Stones
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Walker's Wine Juice LLC Recalls Product Due to Possible Health Risk
Best Practices View All
Foreign Object Recalls Climb. Here's How to Help Them Decline.
Foreign material presence can occur at any step of the food chain due to a variety of reasons.
FSQA Conversations View All
Latest Issue View All
What’s Next? Three Food Safety Grads Transition from Academia to Industry
Graduation is a joyous occasion, but the transition from school to industry can be filled with uncertainty and unknowns. Three recent graduates reveal how they made the leap from academia to a career in food safety and share their advice for students approaching graduation.
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Supplier News
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Eagle Product Inspection’s PXT and SimulTask PRO Integrate for Contaminant Detection
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TraceGains Launches AI-Powered Intelligent Document Processing to Improve Ingredient Safety, Compliance
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Bio-Rad Launches XP-Design Assay Salmonella Serotyping Solution for Food Safety Testing
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Ancera Launches Poultry Analytics System
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Eagle Unveils Redesigned Pipeline X-ray System
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